Mise en place, for safety
Editable safety and kitchen systems templates for restaurant owners and managers. Available now: a California Restaurant IIPP template and a Workplace Violence Prevention Plan (SB 553) template, sold separately or together as a bundle. Checklists, line checks, logs, and prep sheets are on the way.
Kitchen Systems
A growing library of templates for the routines that make or break a shift. Our California IIPP and Workplace Violence Prevention Plan templates are available now, individually or as a bundle; the rest of the library is on the way.
Both plans together: the IIPP template and the Workplace Violence Prevention Plan (SB 553) template. 87 pages and 20 fill-in forms in all, and you save $24.99 compared with buying them separately.
$124.99 $149.98 if bought separately
An editable Injury and Illness Prevention Program template of about 45 pages, built for California restaurants, with 16 hazard modules and 9 fill-in forms.
$74.99
A 42-page editable Workplace Violence Prevention Plan template for California restaurants, with a Violent Incident Log, 12 emergency scenarios, and 11 fill-in forms.
$74.99
Separate FOH and BOH opening lists so every station is set before doors open.
FOH and BOH closing routines: breakdown, storage, cleaning, and lock-up.
Daily, weekly, and monthly deep-clean schedules, organized by station.
Vendor-by-vendor order guides with par levels to cut over- and under-ordering.
Par-based prep sheets: count on hand, see what to prep, and hit par every day.
Count sheets, FIFO and labeling guides, par levels, and a waste log.
Record delivery temps and product condition, and reject what doesn't meet spec.
Visual setup guides so every cook builds the station the same way.
Pass along 86'd items, equipment issues, and open tasks between shifts.
Track station training and get signatures when each team member is signed off.
Preventive maintenance schedules, filter and hood cleaning dates, and a repair log.
Track service visits, sightings, and follow-up actions in one place.
Available now
An editable Word template for an Injury and Illness Prevention Program built for California restaurants and organized around Cal/OSHA Title 8 §3203. Fill in your details, adapt it to your locations, and put a written program in place.
Templates are provided for informational purposes only and are not legal advice. Employers are responsible for their own compliance with Cal/OSHA and all other applicable laws and regulations. This template was created with AI assistance, including drafting the content, formatting, copy, and logo, and reviewed by Dustin Vargas.
Available now
An editable Word template for a written Workplace Violence Prevention Plan built for California restaurants and organized around the requirements added by SB 553 (California Labor Code §6401.9). Fill in your details, adapt it to your locations, and keep your Violent Incident Log in one place.
Templates are provided for informational purposes only and are not legal advice. Employers are responsible for their own compliance with Cal/OSHA and all other applicable laws and regulations. This template was created with AI assistance, including drafting the content, formatting, copy, and logo, and reviewed by Dustin Vargas.
Need both plans? The bundle includes the IIPP and the WVPP for $124.99, which saves $24.99 compared with buying them separately.
Best value
The California Restaurant Safety Bundle includes the IIPP template and the Workplace Violence Prevention Plan (SB 553) template: 87 pages and 20 fill-in forms, all editable in Word.
How it works
Buy on Etsy and download your files instantly — no subscription, no software to install.
Add your logo, stations, equipment, and standards. Edit in Word, then print or use on a tablet.
Walk your crew through it, post it on the line, and use the sign-offs to make it stick.
Done-for-you AI services
We set up and run practical AI automations for restaurants, so the busywork gets handled while you run service.
Get in touchOr email [email protected]
About
Mise en Safe was built by a restaurant operations manager who runs multiple locations. Every template started as a real fix for a real problem: a missed temp check, a messy close, a new hire with no clear training path.
The name says it all. Mise en place means everything in its place before service starts. Mise en Safe brings that same discipline to safety and systems, so your kitchen runs the same great way on every shift.